Sweet Potato Hashbrowns

26 Aug

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1 medium sized peeled sweet potato
2 eggs
1/2 tsp pepper
1/2 tsp salt
1/4 cup olive oil

Grate sweet potato into a bowl. Stir in 2 eggs, salt and pepper. Use a Tbsp to measure them out into the pan. Cook on medium heat in olive oil for 2 minutes on each side. makes 6 to 8 hash brown patties. They stay good in the fridge for 2 or 3 days so I save the extra and reheat them the next day- if there are any left that is.

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