Sweet Potato Hashbrowns

26 Aug


1 medium sized peeled sweet potato
2 eggs
1/2 tsp pepper
1/2 tsp salt
1/4 cup olive oil

Grate sweet potato into a bowl. Stir in 2 eggs, salt and pepper. Use a Tbsp to measure them out into the pan. Cook on medium heat in olive oil for 2 minutes on each side. makes 6 to 8 hash brown patties. They stay good in the fridge for 2 or 3 days so I save the extra and reheat them the next day- if there are any left that is.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: