Chocolate Chip Walnut Cookies (gluten free)

21 Oct


1.5 cups almond flour
3/4 cups organic brown sugar
1/2 cup dark chocolate chips
1/4 cup pecans
1/4 cup butter
1 egg
1 tsp vanilla
3/4 tsp salt
1/2 tsp baking soda

Cream butter and sugar. Add eggs, vanilla, and salt. Mix. Add in flour. Mix. Stir in chocolate chips and pecans. Roll into balls and drop on a greased cookie sheet. Don’t flatten or they won’t be as pretty. Bake on 375 for 7 to 10 minutes for a gooey center. For a crisper cookie turn the oven off after baking and let cool 10 minutes and stick them back in to dry out.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: