Chocolate Chip Walnut Cookies (gluten free)

21 Oct

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1.5 cups almond flour
3/4 cups organic brown sugar
1/2 cup dark chocolate chips
1/4 cup pecans
1/4 cup butter
1 egg
1 tsp vanilla
3/4 tsp salt
1/2 tsp baking soda

Cream butter and sugar. Add eggs, vanilla, and salt. Mix. Add in flour. Mix. Stir in chocolate chips and pecans. Roll into balls and drop on a greased cookie sheet. Don’t flatten or they won’t be as pretty. Bake on 375 for 7 to 10 minutes for a gooey center. For a crisper cookie turn the oven off after baking and let cool 10 minutes and stick them back in to dry out.

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