Paleo Shake and Bake Chicken Strips with Honey Dijion

15 Nov


I was craving McDonalds nuggets, I’m not going to lie. I did manage to avoid taking that route with this paleo version:

chicken seasoning
3/4 cup Shredded coconut
1 lb chicken breast

Add seasoning and coconut to gallon sized ziplock and mix. One at a time place each chicken breast in the bag and shake until coated.

Bake for 40 mins on 350

For the sauce I used raw honey and prepared Dijon mustard in approximately equal parts. Remember that sugar is sugar so don’t go crazy just because it’s technically paleo 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: