Paleo Shake and Bake Chicken Strips with Honey Dijion

15 Nov

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I was craving McDonalds nuggets, I’m not going to lie. I did manage to avoid taking that route with this paleo version:

chicken seasoning
3/4 cup Shredded coconut
1 lb chicken breast

Add seasoning and coconut to gallon sized ziplock and mix. One at a time place each chicken breast in the bag and shake until coated.

Bake for 40 mins on 350

For the sauce I used raw honey and prepared Dijon mustard in approximately equal parts. Remember that sugar is sugar so don’t go crazy just because it’s technically paleo 🙂

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