Simple Paleo: Seasoned Beef, Carrots, Brussels Sprouts

14 Feb

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1 lb ground beef
2 Tbsp olive oil
1 tsp salt
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp garlic
1/4 tsp cayenne pepper
16 oz frozen carrots
16 oz frozen Brussels sprouts
1/2 stick butter

Start veggies in a large pot with water on high until boiling and simmer 5 minutes. Drain and coat with butter. Brown beef with seasoning in olive oil and serve over veggies. Fast. Easy. Tasty!

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