Chocolate Chip Coconut Muffins

8 Apr


8 eggs
1 cup coconut flour (I use Bob’s Redmill)
3/4 cup your choice chocolate chips (I use 365 70% dark)
1 stick melted butter
1/4 cup 365 Virgin Unrefined Coconut Oil
3 generous Tbsp Stakich Raw Honey
1 1/3 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt

Preheat oven to 350. Add eggs, flour, salt, and honey and allow to sit for the coconut flour to absorb the egg. Coconut flour is very spongy. Add baking soda and baking powder and mix. Add chocolate chips. Portion into reynolds baking cups greased with coconut oil. Bake on 350 for 23 minutes 😉 My son loves these! This is a great alternative to giving him grain based snacks. And they are high in fiber!


3 Responses to “Chocolate Chip Coconut Muffins”

  1. livinpaleo September 2, 2012 at 10:53 pm #

    Oh yum I’ll have to try these after my no sugar challenge! I’m trying to cook with less almond meal and more coconut flour, but haven’t mastered it yet. Thanks for the recipe

    • mraysby September 3, 2012 at 4:48 pm #

      I would say it’s more crumbly so it works well for a lot of desserts. If you’re eating dried fruits you can try it without honey and chocolate and mix in dates or raisins instead.

      • livinpaleo September 3, 2012 at 5:21 pm #

        Oh awesome, thanks for the tip!

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