1 lb ground turkey
1 tsp basil
1 tsp oregano
1 tsp salt
1/2 tsp pepper
1/2 tsp thyme
1/4 tsp cayenne pepper
Mix all ingredients together. Cook in a skillet on medium for 15 to 20 minutes or until cooked through. They taste great with a combo of paleo ketchup and worcestershire sauce. I use them in place of chicken nuggets for my toddler.
I try not to make too many paleo treats, but we needed something to take to a dessert exchange.
18 oz sunbutter
8 oz finely shredded coconut
4 oz finely shredded coconut
6 Tbsp raw honey
Mix honey and sunbutter before adding 8 oz coconut. Form into one inch balls. Drop them in a bowl with the remaining 4 oz of coconut and shake them to coat in groups of four or five. They are best served chilled. Simple and kids loooove them!
1/2 cup creamy cashew butter
1 Tbsp raw honey
1/4 cup raisins or died strawberries
1/2 cup fine shredded coconut for mixing
1/2 cup fine shredded coconut for rolling
Mix cashew butter and honey in a bowl. Stir in raisins then 1/2 cup coconut. Spread the other half cup of coconut out on a plate, counter, or cutting board. Roll mixture into balls and then press and roll balls in coconut. Keep refrigerated. These are great take along snacks for kids, but you will probably have to cut them off after a few because they taste so good that they just keep eating! The other thing that’s great about these is you don’t even have to cook them.